Maykway Hot Curry Sauce Mix - 170g
Directions:
Shallow Fry - From Chilled/Ambient: Cooking Instructions (2 portions).
1. Fry a small chopped onion in a little oil.
2. Add 2 heaped dessertspoonful (28g) of 'Maykway' Curry Sauce Mix and fry for several seconds.
3. Stirring constantly add 1 cup of water.
4. Add the prepared cooked ingredient of your choice.
5. Continue stirring and bring to boil.
6. Simmer for 5 minutes and serve on a bed of rice.
Ingredients: WHEAT* Flour, Curry Powder (Fenugreek, Turmeric, Coriander, MUSTARD* Seed, Fennel, Cumin, Chillies, Garlic, Ginger), Salt, Sugar, Flavour Enhancer Monosodium Glutamate, Non Hydrogenated Vegetable Oil
Allergens: WHEAT & MUSTARD allergens shown in bold and caps
