Twisted Curry: Saag (2-medium)

Saag Curry Medium.
A great tasting combination of earthy spices, including, fennel and fenugreek leaves, with vibrant, savoury spinach.
Saag is a term for tender green leaves. This is a medium, fully flavoured dish using Panch Puren seeds and a blend of spices.

Net content 37g
Serves 6 to 8

Try it with: lamb or beef for that true classic dish. A vegetarian substitute that we are especially fond of is chickpeas and sweet potato.