Traditional Spiced Christmas Cake - Recipe Pack
The Traditional Spiced Christmas Cake Pack including ingredients, recipe card and method.
Contains: Mixed fruit with peel, plain FLOUR*, red GLACE CHERRIES*, Ground ALMONDS*, Dark Soft Sugar, Ground Cinnamon and Ground Mixed Spice.
Weight: 1,210kg
Allergens: SO2, GLUTEN, WHEAT & NUT allergens shown in caps and bold.
Additional requirements - Butter, eggs, brandy, rind of lemon, salt, marzipan, icing and apricot jam